My intentions were to get up early, eat something light and let it digest before my run. I got up a little later than expected (6:30am) and got ready to go on my first long run. It was starting to get hotter out so I contemplated just running on an empty stomach. But then I remembered, training my stomach for the half marathon is just as important as training my legs. If my only goal for this race is to not poop my pants, I need to start early in the training program to adjust to eating before a run.
I finished 3 miles and came back home exhausted from the heat.
I made a smoothie after the run (Odwalla mango juice, Chobani Champions, strawberries and added a scoop of protein). I felt full all day to the point I never got hungry. I don’t like not feeling hungry because then I just eat anyways because the clock tells me too. Sunday is a rest day (and my birthday) since I’m adjusting my long runs to Saturdays.